Shylashri Shankar (author of ‘Turmeric Nation’) in conversation with Sourish Bhattacharya

September 4, 2020

Shylashri Shankar, author of ‘Turmeric Nation‘ in conversation with acclaimed food writer Sourish Bhattacharya. Hosted by Tiffin Talks, the session talked about the little-explored world of the Dalit kitchen; the significance of the Buddha’s last supper – was it spoilt pork or mushrooms that claimed the life of The Enlightened One?; the lost world of cookbooks. What do they say about the society of the time when they were written? and much more!

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