Shylashri Shankar, author of ‘Turmeric Nation‘ in conversation with acclaimed food writer Sourish Bhattacharya. Hosted by Tiffin Talks, the session talked about the little-explored world of the Dalit kitchen; the significance of the Buddha’s last supper – was it spoilt pork or mushrooms that claimed the life of The Enlightened One?; the lost world of cookbooks. What do they say about the society of the time when they were written? and much more!