• What does it take to achieve success?
• How can you take charge of your career destiny?
• What are the most important business principles that you should follow?
• How can you create business opportunities in hostile market conditions?
• How can you stay motivated amidst cutthroat competition and naysayers?
In Achievement, the most legendary business leaders share their stories, insights and advice about creating immensely successful and sustainable businesses. Henry Ford writes about his journey, from being an engineer for Thomas Edison to revolutionizing the automobile industry. J.R.D. Tata shares his ‘golden rules’ for success and getting the best out of others. Azim Premji, the czar of the Indian IT industry, stresses the importance of hard work, humility and taking charge of your destiny. John D. Rockefeller, founder of the Standard Oil Company and the wealthiest person in modern history, talks about sticking to your business principles, maintaining integrity and taking care of your employees. Coco Chanel, founder of the iconic Chanel brand, points to the inevitability of failure and the courage in thinking for yourself. Narayana Murthy, co-founder of Infosys and one of the great entrepreneurs of our time, shares lessons about having a long-term vision and self-belief, and the significance of philanthropy.
Whether you intend to start a business or are already engaged in one, this handy book will inspire you to think bigger, identify your goals—both long-term and short-term—and take concrete steps towards realizing them.
• Can our diet have an impact on the prevention of cancer?
• What kind of foods should we eat if we are undergoing surgery, chemotherapy or radiation?
• What kind of foods should we cut out to avoid and recover from cancer?
In Cancer, Your Body and Your Diet, Dr Arati Bhatia breaks down the latest research, and uses her own clinical and personal experiences to answer these, and other, pressing questions about cancer. She explains the hows and whys of the cancer cell cycle, what to do after being diagnosed with cancer, and the crucial role that food plays in the prevention and treatment of all types of cancers.
The author, a medical doctor, is herself a cancer survivor and later, was her husband’s primary caregiver in his own fight against cancer. Drawing on these experiences, she takes readers through every stage, from diagnosis to therapy (chemo, surgery or radiation) to palliative care, with a focus on the quality of a cancer patient’s life. She applies her considerable medical training and experience to advise cancer patients, their relatives and caregivers, as well as the general health-conscious public who want to avoid cancer.
Practical, informative and complete with diet advice and eating schedules, this is an accessible and immensely useful handbook for fighting against cancer and leading a healthier, fuller life.