September 20, 2020

Turmeric Nation: A Passage Through India’s Tastes ‘As Shankar takes on the daunting task of defining Indian food, she brings in the worldview, citing scholars, food historians, writers, critics, anthropologists and philosophers from all over the world and India to study foods, understand the science of their flavours and the politics behind them.’ Book review of Turmeric Nation: A Passage Through India’s Tastes
The Tribune

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