December 2, 2018

‘In a society where dietary preferences are being scrutinised by self-styled guardians and protectors of tradition, Haksar’s book makes for illuminating reading. An exploration of the deep-rooted connection between society and food, it is also an important reminder that not all is well with modern-day India.’ Book review of The Flavours of Nationalism: Recipes for Love, Hate and Friendship by Nandita Haksar.

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