July 20, 2017

‘I wanted people to move past the idea of Indian food being greasy, spicy-hot food you got for cheap in a dive. I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India’s rich culinary diversity.’
In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.

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